The perfect blend of spices has led to this sour and succulent pickle. A traditional recipe, straight from the lands of Punjab, we can assure you that you would ask for more once you try it.
Net Weight : 300g
Ingredients : Taro Root ( Kachaalu) , Aubergine ( Baingan) , Mustard Oil , Water , Salt, Red Chilli Powder, Mustard , Fennel
Shelf Life : 9 months